Jan 22, 2012
Crab Stuffed Wonton's
1 - 8oz package of cream cheese,softened
1/4 cup plain bread crumbs
1/2 teaspoon garlic powder
2 cups chopped crabmeat or imitation crabmeat
30 refrigerated wonton wrappers
1. Preheat oven to 350. Coat a baking sheet with cooking spray.
2. In a medium bowl, combine cream cheese, bread crumbs, and garlic powder. Mix well then add crabmeat stirring till thoroughly mixed.
3. place 1 teaspoon crab mixture in the center of each wonton. Brush edges lightly with water.