Jan 22, 2012

Crab Stuffed Wonton's

We love Crab Rangoon. I wanted to try and make our own at home. Last week I was looking at some blogs and found this receipe. I printed it but didn't note what blog I was on. I tried to find it again because I would of liked to of posted a link to it, but couldn't find it again. Sorry :( 
This receipe was very easy.
1 - 8oz package of cream cheese,softened
1/4 cup plain bread crumbs
1/2 teaspoon garlic powder
2 cups chopped crabmeat or imitation crabmeat
30 refrigerated wonton wrappers

1. Preheat oven to 350. Coat a baking sheet with cooking spray.
2. In a medium bowl, combine cream cheese, bread crumbs, and garlic powder. Mix well then add crabmeat stirring till thoroughly mixed.
3. place 1 teaspoon crab mixture in the center of each wonton. Brush edges lightly with water.
4. Fold in half over crab mixture and press together to seal. Place on baking sheet.
5. Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.
I served them with Duck Sauce and they were yummy. I think I will be making them for a Super Bowl party we will be going to. I might even try frying them. Just to make them a little more crispy.


jenn said...

I've made these before, but instead of baking them, I deep fried them in peanut oil. Your way is a lot healthier, so I'm going to try it next time for myself.

Aarthi said...

Awesome Recipe...Thanks for posting it dear..