Aug 30, 2011
This cake I found over at Where the Road Takes Us. I have now made it for Thanksgiving and my ornament party. Everyone loved it so here I am making it again for Christmas.
Death By Chocolate Bundt Cake
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips
Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed.
Add cake mix and pudding mix.
Beat until Smooth.
Stir in chocolate chips.
Pour into Bundt or tube pan.
Bake at 350 for about 1 hour.
When cool, sift powdered sugar on top of cake.
Instead of the powdered sugar is heated up a can of Betty Crocker chocolate frosting and poured on top of cake so it ran down the sides. Yummy!!!!
This batter also makes great cupcakes. They are like brownies cakes. Yum Yum!